Pds da 26cm:
5uova,
250g di farina00,
200g di zucchero,
lievito.
Bagna:latte+bayles.
Crema:4tuorli,
250g di zucchero,
100g di farnia,
500ml di latte intero.
A questa crema una volta fredda ho aggiunto del cioccolato bianco a scaglie.
decorazioni:soggetti in mmf,
tovaglietta in mmf,panna.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Vtm2vUA8IoLaepvDRgXp-E5-n04M1glP5ASJGNzHZGZ9KNVgD0W5oq6VYbj4dqv94tpk5GgwXlWYf1bKbv1BeVZkM0CZkeVg9yhBo-GArSGpUBaDbPiuAWXiRV2U3XNK_aTiDCi009pY/s320/torta_intera5.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtmN-jlXUSY018-dxeia_4jkPoWp0tBdBSNIdH6Sa5e_rYWRYnoh_X17eAk62sXGAl7eCc3Zw2AGOCIAnQvfVWorvXcGuHzhd-qK5KzSPGL_S6htMsz99_nfe60jzUZuKfn1nwFTo55S3/s320/torta_retro1.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ek_-jlWGPCQEoVj1e4oCQp4JhPe_Ga2dac-OvVz7vh8ATio3DMs_L9aHIUmeJkegKn-cXRSeaZAfPNoWzvxrFg5bHUQH8bxuZlGSCX1AbVgqB3V-IT5JPH-0pL3_nhghigFeGd-1vy-w/s320/particolare_soggetti.jpg)
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